Garlic Naan 

Onion Naan 

Crispy Spinach mixed with potato, onion, mint, tamarind chutney, yogurt. (GF)

Spinach Chaat

Chilli Naan 

Fresh tomatoes cooked with coconut milk and spices. (V) (GF)

Coconut Tomato Soup

Mumbai’s famous street food, vada is made of a spicy potato filing deep-fried in a chickpea batter served inside a small bun.  (V)

Vada Pav

Crunchy spring rolls filled with fresh vegetables. (V)

Spring Roll

Basmati rice cooked with carrots, cauliflower, beans and spices, served with raita (GF)

Veg Pulav

Mango Chutney

Pickle

Extra Rice

Chopped vegetables cooked with ginger, garlic and soy sauce. (V)

Hot & Sour Soup (Chef's Special)

Crispy wafers mixed with chickpeas, potatoes, onions, Mint, Tamarind Chutney and yogurt.

Aloo Papdi Chaat

Fresh vegetables and lentil soup.   (V) (GF)

Sambar Soup

Assortment of veg pakora, potato pakora and chilli pakora. (V) (GF)

Mixed Pakora Platter

French Fries

Mini Mango Lassi

Yogurt dip with chopped cucumbers and spices. (GF)

Raita

Lettuce, carrots and cucumber seasoned with lemon juice and black pepper.  (V) (GF)

Hariyali Salad

Mashed potatoes mixed with ginger, garlic, cilantro and spices coated with chick pea ﬂour and fried. (V) (GF)

Potato Bonda

Cauliflower, Spinach, onions are dipped in spiced chickpea batter and fried. (V) (GF)

Vegetable Pakora

Cauliﬂower, Spinach, onions are dipped in spiced chickpea batter and fried. (V)

Assorted Appetizer

Long green chilies fried with spiced chickpea batter, and served with mint and tamarind sauce.  (V) (GF)

Chilli Pakora

Mini Cheese Dosa

Mini Veg Uttappa

Papad

Puffed rice flakes mixed with chopped onions, tomatoes, cilantro, mint sauce, tamarind sauce. (V)

Bhel Puri

 Soft Bread Stuffed With Seasoned Potato & Spices.

Butter Naan 

Chapati (2 pcs)

Homemade soft paneer slices fried with chick pea batter. (GF)

Paneer Pakora

Tamarind

Traditional south Indian tomato based spicy soup.  
(V) (GF)

Rasam Soup

Spiced lentil fried donuts served with sambar and coconut chutney. (V) (GF)	

Medu Vada

Poori (2 pcs)

Handmade crispy ﬂaky crust ﬁlled with spiced potatoes.(V)

Samosa

Steamed lentil rice cakes served with sambar and coconut chutney. (V) (GF)

Idly

Samosas chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt and sprinkled with crispy noodles.

Samosa Chaat

Batura

Paratha (2 pcs)

Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves, and lemons. (V) (GF)

Lemon Rice

Delicious bread stuffed with cashews, almonds, pistachio and raisins topped with coconut.

Peshwari Naan 

Green/Tamarind/Coconut Chutney

A traditional dish cooked with black lentils, onions, tomatoes, herbs, and spices. (GF)

Dal Makhani

Semolina rice crepe served with potato masala. (V)

Rava Masala Dosa

Cauliflower fritters cooked with ginger, garlic and soy sauce.  (V)

Gobi Manchurian Gravy

Crepes served with shredded paneer cooked onions and spices. (GF)

Panner Masala Dosa

Paneer Rava Masala Dosa

Yellow lentils cooked with tomatoes, ginger, garlic,curry leaves, cilantro and spices.  (V) (GF)

Dal Tadka

Long crispy thin crepes served with spiced potatoes on the side. (V) (GF)

Paper Masala Dosa

Pancakes cooked with finely chopped cauliflower, carrot, and pees. (V) (GF)

Veg Uthappa

Steamed rice lentil cake saute with garlic, ginger and soy sauce. (V)

Idly Manchurian

Crepes stuffed with sauteed red onions, and potato masala. (V) (GF)

Onion Masala Dosa

Crepes layered with spicy sauce and stuffed with spiced potatoes (Peanuts). (V) (GF)

Mysore Masala Dosa

Crepes rolled with sautéed chopped vegetable and spiced potatoes (Peanuts). (V) (GF)

Spring Dosa

Potatoes and cauliflower cooked with onions,tomatoes and spices. (V) (GF)

Aloo Gobi

Soft cottage cheese sauté with onions, bell peppers,ginger, garlic and soy sauce served with white rice.

Paneer Chilli Gravy

Semolina and rice batter sprinkled with onions, grated paneer green chilies, and potato masala.

Woodlands Special Rava Masala (Chef's Special)

Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro and spices. (V) (GF)

Aloo Dal Palak

Most popular pancakes cooked with finely chopped red onions and green chillies. (V) (GF)

Onion & Chilli Uthappa

Pancakes cooked with spiced potato masala. (V) (GF)

Masala Uthappa

Crepes cooked with chopped red onions, spices, and cilantro and filled with spiced potatoes. (V)

Onion Rava Masala Dosa

Crispy cauliflower fritters sauté with ginger, garlic, and soy sauce. (V)

Gobi Manchurian Dry (Chef's Special)

Potato and green pea cooked with onions, tomatoes sauce, herbs, and spices. (V) (GF)

Aloo Mutter

Chopped spinach and chickpeas cooked with fresh onions and tomatoes with spices. (GF)

Chana Palak

Chaas

Masala Chai

Sparkling Water

Fresh vegetables cooked with fresh tomatoes and onion based sauce, herbs and spices. (GF)

Veg Tikka Masala

Indian Soft Drink

Veg balls cooked with creamy cashew sauce, butter and spices. (GF)

Malai Kofta (Chef's Special)

Smoked eggplant mashed and cooked with tomatoes, green peas, onions, ginger, garlic and spices. (V) (GF)

Baingan Bharta (Chef's Special)

Shredded paneer cooked with rich onion, tomato sauce and spices. (GF)

Paneer Makhani

Mixed vegetables cooked with tomatoes, onions, ginger, garlic, red chilies with a touch of vinegar. (V) (GF)

Spicy Veg Vindaloo

Popular indian street food. Pav bhaji is made with potatoes and vegetables cooked in tomato base and served with dinner rolls. (V)

Pav Bhaji

Bottled Water

Marinated paneer cubes cooked with pretty rich sauce made with onion, tomatoes & spices.  (GF)

Paneer Tikka Masala

Ice Cream

Shredded paneer cooked with chopped onions,tomatoes, green chillies and spices. (GF)

Paneer Bhurji

Mango Lassi

Mango Juice

Iced Tea

Cottage cheese cubes & green peas cooked with onions, tomatoes with creamy cashew-based sauce & spices  (GF)

Mutter Paneer

Potato and creamy spinach cooked with onions and tomato sauce. (GF)

Aloo Palak

Stir-fried mushrooms sauté with onions, bell peppers and fresh tomatoes and spices. (GF)

Mushroom Masala (Chef's Special)

Rice Kheer

Potato curry served with poori bread. (V)

Poori Bhaji

Sweet Lassi

Soft milk fried dumplings dipped in rose water & sugar syrup

Gulaab Jamun

Home made soft milk patties dipped in sweet condensed milk & pistachio powder

Rasmalai

Vegetables cooked in creamy cashew sauce and spices with herbs. (GF)

Veg Korma

Mysore Coffee

Tender okra sauté with onions, tomatoes, herbs, and spices. (V) (GF)

Bhendi Masala

Cauliflower, carrots, broccoli, onions, and tomatoes cooked with coconut milk, curry leaves, and house spices. (V) (GF)

Coconut Curry (Chef's Special)

Coke | Diet Coke | Sprite | Orange | Dr. Pepper

Canned Soda

Dessert made from rose syrup, vermicelli, basil seeds, nuts and ice cream.

Falooda

Grated carrots cooked with milk,almonds,rasin, cardamom and sugar

Carrot Halwa

Mouth watering chickpea curry served with big fluffy bread. (V)

Chana Batura (Chef's Special)

Popular paneer dish from north India! Soft paneer cubes are sim¬mered in smooth vibrant green spinach curry with spices.  (GF)

Palak (Saag) Paneer (Chef's Special)

Soft paneer cubes cooked with onion, cashew and spices.  (GF)	

Shahi Paneer

Spice Level

Soda Choice

Flavor

Choose

Naan Breads

Mild

Medium

Orange

Sprite

Woodlands Indian Vegetarian Restaurant

Kelsey S.

Gaurav H.

Kedar G.

Sally S.

We offer fresh and kosher certified Indian cuisine at moderate prices, along with an extensive selection of south and north Indian dishes.

Our secret ingredient is passion. Everyone on our team is passionate about making your time with us as great as it can be – from start to finish.

We invest in quality ingredients to ensure our customers get the great taste we’re famous for. Because we believe that you deserve the best.

Gobi Manchurian Dry is made of crispy cauliflower fritters sauté with ginger, garlic, and soy sauce. (V)

Soft paneer cubes cooked with onion, cashew and spices.

We are known for our fresh and innovative extensive selection of Indian cuisine at just the right price. Our menu consists of a variety of vegetarian Indian cuisine ranging from an extensive selection of south and north Indian dishes. Vegan options are available as well as Gluten-Free.

The Woodlands Indian Vegetarian Cuisine was opened in 2004 and has received local and national recognition as one of the best Indian vegetarian restaurants in the State, by the media as well as our guests. Our restaurant has featured in Nashville Scene magazine as Nashville’s top ethnic vegetarian restaurant.

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Best Vegetarian Restaurant in Nashville

Most Popular

Hot & Sour Soup (Chef's Special)

Woodlands Special Rava Masala (Chef's Special)

Aloo Dal Palak

Gobi Manchurian Dry (Chef's Special)

Malai Kofta (Chef's Special)

Baingan Bharta (Chef's Special)

Mushroom Masala (Chef's Special)

Coconut Curry (Chef's Special)

Chana Batura (Chef's Special)

Palak (Saag) Paneer (Chef's Special)

Order directly from our website to save money in fees, get faster service, earn free food via our rewards program, and support local business.

Featuring

Kosher Certified

Made With Love

Only Fresh Ingredients

Chef's Special

Shahi Paneer

Become a VIP, win $500

Specialties

Established In 2004

Location

Nashville, TN