Ordering From Woodlands Indian Vegetarian Restaurant

3415 West End Ave, Nashville, TN


Kanda Poha (V) (GF)

Small pieces of boiled potato, onion, mustard seeds, peanuts, turmeric and green chili are seasoned and mixed with soaked and sieved beaten rice.



Popular South Indian breakfast made with cream of wheat (called rava) veggies, spices and herbs


Semiya Upma (V)

South Indian Breakfast made with wheat vermicelli, tempering spices, nuts and herbs


Idly (V) (GF)

Fermented lentil and rice steam cake accompanied with chutney and sambar.


Medu Vada (V) (GF)

Savory donuts served with Sambar and chutneys


Punugulu (V) (GF)

Deep fried snack made with rice, urad dal and other spices. Served with Coconut chutney


Mysore Bonda (V) (GF)

A popular South Indian snack made with lentils, fresh herbs and vibrant spices .


Jalebi (GF)

An Indian dessert prepared by a batter of flour, milk powder and yogurt deep fried in oil and served with sweet syrup.


Bisibele Bhat (V) (GF)

Spicy and slightly tangy meal made with lentils, rice, mixed vegetables and cooked in super aromatic spice powder.


Sprouts Salad (V) (GF)

Combine raw homemade variety of beans sprouts, onion, tomatoes, cucumber, green chilies, olive oil, cumin powder, salt, and lemon juice.


Dahi Vada (GF)

Softest lentil fritters drenched in creamy yogurt, & topped with sweet spicy chutneys


Cut Mirchi (V) (GF)

Chickpea batter fried green chilly fritters sliced and fried well done.



Indian Mysore style Coffee


Masala Chai

A warm cup of authentic Indian Masala Chai, prepared with aromatic spices and ginger, to refresh and brighten your morning!


Chat Corner/ Cocktail Hours

Aloo Papdi Chaat

Can be made (V). Crispy wafers mixed with chickpeas, potatoes, onions, Mint, Tamarind Chutney and yogurt.


Pani Puri (V)

Puri filled with a watery mixture of tamarind, chili, mint, chaat masala, and chickpeas


Aloo Chole Tikki (V)

Crispy potato patties are topped with Chickpea Curry, sweet, sour and spicy chutneys, yogurt


Spinach Chaat (V)

Crispy fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind chutney and onions, sev, curd and spice mixes


Samosa Chaat (V)

Samosas chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt, and sprinkled crispy noodles


Pav Bhaji (GF)

Popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter


Kathi Roll (V)

A kathi roll consisted of skewer-roasted kebabs or grilles vegetables wrapped in paratha, options to layered with eggs and topped with chutneys


Cocktail Samosa (V)

Deep fried snack with vegetable stuffing in a samosa sheet shaped to triangle.


Bhel Puri (V)

Puffed rice flakes mixed with chopped onions, tomatoes, cilantro, mint sauce, tamarind sauce.


Paneer Tikka (GF)

Tender pieces of homemade cheese marinated in yogurt with fresh spices, cooked on a skewer in the clay oven.


Aloo Tikka (GF)

Indian style grilled potatoes that are marinated first with spiced yogurt and then char grilled to perfection in a Tandoor


Broccoli Malai (GF)

Broccoli florets marinated in fresh cream, hung curd, cheese and mild spices and grilled in the tandoor.


Veg Curries

Potato Curry For Poori (V) (GF)

Poori curry is made with boiled potatoes, onions, tomatoes, whole spices and curry leaves


Dal Tadka (V) (GF)

Yellow lentils cooked with tomatoes, ginger, garlic, curry leaves, cilantro and spices.


Dal Makhani (GF)

A traditional lentil dish cooked with black lentils, onions, tomatoes, herbs, and spices.


Chana Masala (V) (GF)

Chickpeas cooked with onions and fresh tomato sauce with exotic spices.


Aloo Gobi (V) (GF)

Potatoes and cauliflower cooked with onions, tomatoes and spices.


Bhindi Masala (V) (GF)

Tender okra sauté with onions, tomatoes, herbs, and spices.


Coconut Curry (V) (GF)

Cauliflower, carrots, broccoli, onions, and tomatoes cooked with coconut milk, curry leaves, and house spices.


Mushroom Masala (GF)

Stir-fried mushrooms sauté with onions, bell peppers and fresh tomatoes and spices.


Tikka Masala (GF)

Your choice of protein cooked with fresh tomatoes and onion-based sauce, herbs and spices.


Malai Kofta (GF)

Veg balls cooked with creamy cashew sauce, butter, and spices.


Veg Korma (GF)

Vegetables cooked in creamy cashew sauce and spices with herbs.


Palak Paneer (GF)

Popular paneer dish from north India! Soft paneer cubes are simmered in smooth vibrant green spinach curry with spices.


Mutter Paneer (GF)

Cottage cheese cubes & green peas cooked with onions, tomatoes with creamy cashew-based sauce & spices


Paneer Tikka Masala (GF)

Marinated paneer cubes cooked with pretty rich sauce made with onion, tomatoes & spices.


Paneer Makhani (GF)

Shredded paneer cooked with rich onion, tomato sauce and spices.


Shahi Paneer (GF)

Soft paneer cubes cooked with onion, cashew and spices.


Paneer Bhurji (GF)

Shredded paneer cooked with chopped onions, tomatoes, green chilies and spices.


Kadai (V) (GF)

Coursley grounded spice blend, onion, tomato, capsicum, cooked till thick gravy


Gutti Vankai Curry (V) (GF)

A spicy, tangy, and nutty-tasting curry made using tender and small brinjals/eggplant


Kaju Mutter Paneer (GF)

Paneer & peas (mutter) are cooked in a rich tomato-based sauce along with spices



Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs