Best indian food in Nashville, TN

LEMON RICE

Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves and lemons, Peanuts

ALOO DAL PALAK

Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro and spices. Gluten free.

FRIED RICE

Basmati rice sauteed with chopped vegetables, ginger, garlic, green onion and soy sauce. Vegan.

RAITA

Yogurt dip with chopped cucumbers and spices. Gluten free.

ONION MASALA DOSA

Crepes stuffed with sauteed red onions and potato masala. Vegan. Gluten free.

MASALA DOSA

Traditional South Indian crepes stuffed with spiced potatoes. Vegan. Gluten free.

GARLIC NAAN

ALOO PALAK

Potato and creamy spinach cooked with onions and tomato sauce. Gluten free.

SAMOSA

Crispy flaky crust filled with spiced potatoes. Vegan.

RAVA MASALA DOSA

Semolina rice crepe served with potato masala. Vegan.

BHEL PURI

Puffed rice flakes mixed with chopped onions, tomatoes, cilantro, mint sauce, tamarind sauce.

VADA PAV

Mumbai’s famous street food, vada is made of a spicy potato filing deep-fried in a chickpea batter served inside a small bun.

MEDU VADA

Spiced lentil fried donuts served with sambar and coconut chutney.

HAKKA NOODLES

Noodles stir-fried with chopped vegetables, ginger, garlic and soy sauce. Vegan

POTATO BONDA

Mashed potatoes mixed with ginger, garlic, cilantro and spices coated with chick pea flour and fried.

PANEER CHILLI GRAVY

Soft cottage cheese saute cubes with onions, bell peppers, ginger, garlic and soy sauce.

MYSORE MASALA DOSA

Crepes layered with spicy sauce and stuffed with spiced potatoes. Vegan. Gluten free.

CHANA PALAK

Chopped spinach and chickpeas cooked with fresh onions and tomatoes with spices. Gluten free.

PANEER RAVA MASALA DOSA

Crepes cooked spiced shredded paneer.

PAV BHAJI

Popular indian street food. Pav bhaji is made with potatoes and vegetables cooked in tomato base and served with dinner rolls.

SPICY VEG VINDALOO

Mixed vegetables cooked with tomatoes, onions, ginger, garlic, red chililies with touch of vinegar. Vegan. Gluten free.

IDLY MANCHURIAN

Steamed rice lentil cake saute with garlic, ginger and soy sauce

VEG MANCHURIAN DRY

Veg balls sauté with onions ginger, garlic and soy sauce.

PANEER UTHAPPA

Lentil and rice pancakes cooked with spiced cottage cheese. Gluten free.

SAMBAR SOUP

Fresh Vegetables and lentil soup

PAPER MASALA DOSA

Long crispy thin crepes served with spiced potatoes on the side. Vegan. Gluten free.

CARROT HALWA

Grated carrots cooked with milk, almonds, raisin, cardamom & Sugar

GOBI MANCHURIAN GRAVY

Cauliflower fritters cooked with ginger, garlic and soy sauce. Vegan

IDLY

Steamed lentil rice cakes served with sambar and coconut chutney.

ONION RAVA MASALA DOSA

Crepes cooked with chopped red onions, spices and cilantro filled with spiced potatoes. Vegan.

MUTTER PANEER

Cottage cheese cubes and green peas cooked with onions, tomatoes, creamy cashew based sauce and spices. Gluten free.

VEG PULAV

Basmati rice cooked with carrots, cauliflower, beans, spices, served with raita

VEG TIKKA MASALA

Fresh vegetables cooked with fresh tomatoes and onion based sauce, herbs and spices. Gluten free.

PANEER MASALA DOSA

Crepes served with shredded paneer cooked onions and spices. Gluten free.

PESHWARI NAAN

Delicious bread stuffed with cashews, almonds, pistachio and raisins topped with coconut.

RICE KHEER

Indian Version Rice Pudding

SHAHI PANEER

Soft paneer cubes cooked with makhani gravy made with fresh tomatoes and tikka sauce. Gluten free.

ALOO PAPDI CHAAT

Crispy wafers mixed with chickpeas, potatos, onions, mint, tamarind chutney and yogurt

MANGO CHUTNEY

Sweet Mango Pickle

MINI CHEESE DOSA

Crepes layered with mouth watering melted cheddar cheese. Gluten free.

ALOO GOBI

Potatoes and cauliflower cooked with onions, tomatoes and spices. Vegan. Gluten free.

BUTTER NAAN

CHILLI PAKORA

Long green chillies fried with spiced chick pea batter, and served with mint and tamarind sauce.

VEG MANCHURIAN GRAVY

Vegetable balls cooked with ginger, garlic and soy sauce. Vegan.

ALOO MUTTER

Potato and green peas cooked with onion tomatoes sauce, herbs and spices

DAL MAKHANI

A traditional dish cooked with black lentils, onions, tomatoes, herbs and spices. Gluten free.

PANEER MAKHANI

Shredded paneer cooked with cashew sauce, kasuri methi herbs and spices. Gluten free.

CHEESE MASALA DOSA

Crepes layered with mouth watering melted cheddar cheese and stuffed with spiced potatoes. Gluten free.

SAMOSA CHAAT

Samosas chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt and sprinkled with crispy noodles.

CHANA BATURA

Chef's special. Chickpea curry served with big fluffy bread. Vegan.

DAL TADKA

Yellow lentils cooked with tomatoes, ginger, garlic, cilantro and spices. Vegan. Gluten free.

CHANA MASALA

Chickpeas cooked with onions and fresh tomato sauce with exotic spices. Vegan. Gluten free.

PAPAD

Crispy thin lentil wafers