Ordering from

Woodlands Indian Vegetarian Restaurant

Traditional South Indian tomato based spicy soup

Fresh tomatoes cooked with coconut milk and spices

Fresh Vegetables and lentil soup

Chopped vegetables cooked with ginger, garlic and soy sauce

Crispy flaky crust filled with spiced potatoes. Vegan.

Steamed lentil rice cakes served with sambar and coconut chutney.

Spiced lentil fried donuts served with sambar and coconut chutney.

Mashed potatoes mixed with ginger, garlic, cilantro and spices coated with chick pea flour and fried.

Mumbai’s famous street food, vada is made of a spicy potato filing deep-fried in a chickpea batter served inside a small bun.

Cauliflower, spinach, onions are dipped in spiced chickpea batter and fried.

Served with samosa, potato bonda, medu vada, idly and vegetable pakora. Vegan.

Crunchy spring rolls filled with fresh vegetables

Long green chillies fried with spiced chick pea batter, and served with mint and tamarind sauce.

Homemade soft paneer slices fried with chickpea batter

Spiced lentil fried donuts served with sambar and coconut chutney.

Assortment of veg pakora, potato pakora and chilli pakora.

Cauliflower fritters cooked with ginger, garlic and soy sauce. Vegan

Vegetable balls cooked with ginger, garlic and soy sauce. Vegan.

Basmati rice sauteed with chopped vegetables, ginger, garlic, green onion and soy sauce. Vegan.

Noodles stir-fried with chopped vegetables, ginger, garlic and soy sauce. Vegan

Soft cottage cheese saute cubes with onions, bell peppers, ginger, garlic and soy sauce.

Chef's Special. Crispy cauliflower fritters sauté with ginger, garlic and soy sauce.

Veg balls sauté with onions ginger, garlic and soy sauce.

Soft Cottage cheese cubes sauté with onions, bell peppers, garlic, ginger and soy sauce.

Steamed rice lentil cake saute with garlic, ginger and soy sauce

Samosas chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt and sprinkled with crispy noodles.

Crispy wafers mixed with chickpeas, potatos, onions, mint, tamarind chutney and yogurt

Puffed rice flakes mixed with chopped onions, tomatoes, cilantro, mint sauce, tamarind sauce.

Crispy Spinach mixed with potato, onion, mint, tamarind chutney, yogurt. Gluten Free

Traditional South Indian crepes stuffed with spiced potatoes. Vegan. Gluten free.

Crepes layered with spicy sauce and stuffed with spiced potatoes. Vegan. Gluten free.

Long crispy thin crepes served with spiced potatoes on the side. Vegan. Gluten free.

Crepes layered with mouth watering melted cheddar cheese and stuffed with spiced potatoes. Gluten free.

Crepes rolled with sauteed chopped vegetable, spiced potatoes. Vegan. Gluten free.

Crepes stuffed with sauteed red onions and potato masala. Vegan. Gluten free.

Crepes served with shredded paneer cooked onions and spices. Gluten free.

Crepes cooked with chopped red onions, spices and cilantro filled with spiced potatoes. Vegan.

Semolina rice crepe served with potato masala. Vegan.

Crepes cooked spiced shredded paneer.

Chefs special. Semolina and rice batter sprinkled with onions, grated paneer green chillies and potato masala.

Semolina rice crepe served with coconut chutney and sambar. Vegan.

Pancakes cooked with finely chopped cauliflower, carrot and pees. Vegan. Gluten free.

Most popular pancakes cooked with finely chopped red onions and green chillies. Vegan. Gluten free.

Pancakes cooked with spiced potato masala. Vegan. Gluten free.

Lentil and rice pancakes cooked with spiced cottage cheese. Gluten free.

Most popular pancakes cooked with finely chopped red onions. Vegan. Gluten free.

Yellow lentils cooked with tomatoes, ginger, garlic, cilantro and spices. Vegan. Gluten free.

Chickpeas cooked with onions and fresh tomato sauce with exotic spices. Vegan. Gluten free.

Potatoes and cauliflower cooked with onions, tomatoes and spices. Vegan. Gluten free.

Chopped spinach and chickpeas cooked with fresh onions and tomatoes with spices. Gluten free.

Chef's special. Smoked eggplant mashed and cooked with tomatoes, onion, ginger, garlic and spices. Vegan. Gluten free.

Tender okra saute with onions, tomatoes, herbs and spices Vegan. Gluten free.

Chef's special. Cauliflower, carrots, brocolli, onions and tomatoes cooked with coconut milk, curry leaves and house spices. Vegan. Gluten free.

Stir-fried mushrooms saute with onions, bell peppers and fresh tomatoes and spices. Gluten free.

Fresh vegetables cooked with fresh tomatoes and onion based sauce, herbs and spices. Gluten free.

Vegetable balls cooked with creamy cashew sauce, butter and spices. Gluten free.

Mixed vegetables cooked with tomatoes, onions, ginger, garlic, red chililies with touch of vinegar. Vegan. Gluten free.

Cooked in creamy cashew sauce and spices with herbs. Gluten free.

A traditional dish cooked with black lentils, onions, tomatoes, herbs and spices. Gluten free.

Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro and spices. Gluten free.

Potato and creamy spinach cooked with onions and tomato sauce. Gluten free.

Potato and green peas cooked with onion tomatoes sauce, herbs and spices

Chopped fresh spinach and yellow lentils cooked with onions, tomatoes, cilantro and spices. Gluten free

Chef's special. Popular paneer dish from north india! Soft paneer cubes are sim-mered in smooth vibrant green spinach curry with spices.

Cottage cheese cubes and green peas cooked with onions, tomatoes, creamy cashew based sauce and spices. Gluten free.

Marinated paneer cubes cooked with pretty rich sauce made with onion, tomatoes and spices. Gluten free.

Shredded paneer cooked with cashew sauce, kasuri methi herbs and spices. Gluten free.

Soft paneer cubes cooked with makhani gravy made with fresh tomatoes and tikka sauce. Gluten free.

Shredded paneer cooked with chopped onions, tomatoes, green chilies and spices. Gluten free.

Big fluffy bread.

Layered soft bread.

whole wheat fried puffy bread

Thin Flat whole wheat bread

Delicious bread stuffed with cashews, almonds, pistachio and raisins topped with coconut.

Sweet Mango Pickle

Yogurt dip with chopped cucumbers and spices. Gluten free.

Crispy thin lentil wafers

Lettuce, carrots and cucumber seasoned with lemon juice and black pepper. Vegan. Gluten free.

Basmati rice cooked with carrots, cauliflower, beans, spices, served with raita

Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves and lemons, Peanuts

Chef's special. Chickpea curry served with big fluffy bread. Vegan.

Potato curry served with poori bread. Vegan.

Popular indian street food. Pav bhaji is made with potatoes and vegetables cooked in tomato base and served with dinner rolls.

Soft Milk Fried Dumplings dipped in rose water and sugar syrup

Grated carrots cooked with milk, almonds, raisin, cardamom & Sugar

Homemade soft milk patties dipped in Sweet milk & pistachio powder

Indian Version Rice Pudding

Dessert made from rose syrup, vermicelli, basil seeds, nuts and icecream

Crepes layered with mouth watering melted cheddar cheese. Gluten free.

Pancakes cooked with finely chopped cauliflower, carrot and pees. Vegan. Gluten free.