Woodlands Indian Vegetarian Restaurant

Cauliflower, carrots, broccoli, onions, and tomatoes cooked with coconut milk, curry leaves, and house spices. (V) (GF)

Crispy cauliflower fritters sauté with ginger, garlic, and soy sauce. (V)

Smoked eggplant mashed and cooked with tomatoes, green peas, onions, ginger, garlic and spices. (V) (GF)

Popular paneer dish from north India! Soft paneer cubes are sim¬mered in smooth vibrant green spinach curry with spices. (GF)

Handmade crispy flaky crust filled with spiced potatoes.(V)

Crispy cauliflower fritters sauté with ginger, garlic, and soy sauce. (V)

Cauliflower, carrots, broccoli, onions, and tomatoes cooked with coconut milk, curry leaves, and house spices. (V) (GF)

Traditional south Indian tomato based spicy soup. (V) (GF)

Fresh vegetables and lentil soup. (V) (GF)

Fresh tomatoes cooked with coconut milk and spices. (V) (GF)

Handmade crispy flaky crust filled with spiced potatoes.(V)

Steamed lentil rice cakes served with sambar and coconut chutney. (V) (GF)

Spiced lentil fried donuts served with sambar and coconut chutney. (V) (GF)

Mashed potatoes mixed with ginger, garlic, cilantro and spices coated with chick pea flour and fried. (V) (GF)

Cauliflower, Spinach, onions are dipped in spiced chickpea batter and fried. (V) (GF)

Cauliflower, Spinach, onions are dipped in spiced chickpea batter and fried. (V)

Mumbai’s famous street food, vada is made of a spicy potato filing deep-fried in a chickpea batter served inside a small bun. (V)

Crunchy spring rolls filled with fresh vegetables. (V)

Assortment of veg pakora, potato pakora and chilli pakora. (V) (GF)

Samosas chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt and sprinkled with crispy noodles.

Puffed rice flakes mixed with chopped onions, tomatoes, cilantro, mint sauce, tamarind sauce. (V)

Crispy cauliflower fritters sauté with ginger, garlic, and soy sauce. (V)

Noodles stir-fried with chopped vegetables,ginger, garlic, soy sauce. (V)

Traditional south indian crepes stuffed with spiced potatoes. (V) (GF)

Long crispy thin crepes served with spiced potatoes on the side. (V) (GF)

Crepes rolled with sautéed chopped vegetable and spiced potatoes (Peanuts). (V) (GF)

Crepes cooked with chopped red onions, spices, and cilantro and filled with spiced potatoes. (V)

Semolina rice crepe served with potato masala. (V)

Crepes cooked spiced shredded paneer.

Pancakes cooked with finely chopped cauliflower, carrot, and pees. (V) (GF)

A traditional dish cooked with black lentils, onions, tomatoes, herbs, and spices. (GF)

Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro and spices. (V) (GF)

Chickpeas cooked with onions and fresh tomato sauce with exotic spices. (V) (GF)

Potatoes and cauliflower cooked with onions,tomatoes and spices. (V) (GF)

Smoked eggplant mashed and cooked with tomatoes, green peas, onions, ginger, garlic and spices. (V) (GF)

Tender okra sauté with onions, tomatoes, herbs, and spices. (V) (GF)

Cauliflower, carrots, broccoli, onions, and tomatoes cooked with coconut milk, curry leaves, and house spices. (V) (GF)

Mixed vegetables cooked with tomatoes, onions, ginger, garlic, red chilies with a touch of vinegar. (V) (GF)

Potato and green pea cooked with onions, tomatoes sauce, herbs, and spices. (V) (GF)

Fresh vegetables cooked with fresh tomatoes and onion based sauce, herbs and spices. (GF)

Vegetables cooked in creamy cashew sauce and spices with herbs. (GF)

Popular paneer dish from north India! Soft paneer cubes are sim¬mered in smooth vibrant green spinach curry with spices. (GF)

Marinated paneer cubes cooked with pretty rich sauce made with onion, tomatoes & spices. (GF)

Soft paneer cubes cooked with onion, cashew and spices. (GF)

Mouth watering chickpea curry served with big fluffy bread. (V)

Popular indian street food. Pav bhaji is made with potatoes and vegetables cooked in tomato base and served with dinner rolls. (V)

Soft Bread Stuffed With Seasoned Potato & Spices.

Layered soft bread.

Thin flat whole wheat bread. (V)

Whole Wheat Fried Puffy bread. (V)

Sweet mango pickle (V) (GF)

Crispy thin lentils wafers. (V) (GF)

Basmati rice cooked with carrots, cauliflower, beans and spices, served with raita (GF)

Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves, and lemons. (V) (GF)

Mango yogurt smoothie.

Dessert made from rose syrup, vermicelli, basil seeds, nuts and ice cream.

Soft milk fried dumplings dipped in rose water & sugar syrup

Grated carrots cooked with milk,almonds,rasin, cardamom and sugar

Home made soft milk patties dipped in sweet condensed milk & pistachio powder

Indian version of rice puddings.

Mango | Pistachio