Woodlands Indian Vegetarian Restaurant

Cauliflower, carrots, broccoli, onions, and tomatoes cooked with coconut milk, curry leaves, and house spices. (V) (GF)

Crispy cauliflower fritters sauté with ginger, garlic, and soy sauce. (V)

Handmade crispy flaky crust filled with spiced potatoes. (V)

Popular paneer dish from north India! Soft paneer cubes are sim¬mered in smooth vibrant green spinach curry with spices. (GF)

Marinated paneer cubes cooked with pretty rich sauce made with onion, tomatoes & spices. (GF)

Chickpeas cooked with onions and fresh tomato sauce with exotic spices. (V) (GF)

Handmade crispy flaky crust filled with spiced potatoes. (V)

Cauliflower, carrots, broccoli, onions, and tomatoes cooked with coconut milk, curry leaves, and house spices. (V) (GF)

Crispy cauliflower fritters sauté with ginger, garlic, and soy sauce. (V)

A traditional South Indian sour ‘n’ spicy soup. (V) (GF)

Fresh vegetables and lentil soup. (V) (GF)

Coconut milk and fresh tomatoes cooked with spices. (V) (GF)

Chopped vegetables cooked with ginger, garlic and soy sauce. (V)

Handmade crispy flaky crust filled with spiced potatoes. (V)

Steamed rice & lentil patty served with sambar and coconut chutney. (V) (GF)

Spiced lentil fried donuts served with sambar and coconut chutney (V) (GF)

Mashed potatoes mixed with ginger, garlic, cilantro and spices coated with chick pea flour and fried. (V) (GF)

Cauliflower, Spinach, onions are dipped in spiced chickpea batter and fried. (V) (GF)

Served with samosa, potato bonda, medu vada, idly, and veg pakora. (V)

Mumbai’s famous street food, vada is made of a spicy potato filing deep-fried in a chickpea batter served inside a small bun. (V)

Crunchy spring rolls filled with fresh vegetables. (V)

Homemade soft paneer slices fried with chick pea batter. (GF)

Long green chilies fried with spiced chickpea batter, and served with mint and tamarind sauce. (V) (GF)

Assortment of veg pakora, potato pakora and chilli pakora. (V) (GF)

Samosas chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt and sprinkled with crispy noodles.

Crispy wafers mixed with chickpeas, potatoes, onions, Mint, Tamarind Chutney and yogurt.

Puffed rice flakes mixed with chopped onions, tomatoes, cilantro, mint sauce, tamarind sauce. (V)

Crispy Spinach mixed with potato, onion, mint, tamarind chutney, yogurt. (GF)

Crispy cauliflower fritters sauté with ginger, garlic, and soy sauce. (V)

Veg balls sauté with onions ginger,garlic and soy sauce. (V)

Soft cottage cheese sauté with onions, bell peppers,ginger, garlic and soy sauce.

Steamed rice lentil cake saute with garlic, ginger and soy sauce. (V)

Cauliflower fritters cooked with ginger, garlic and soy sauce. (V)

Veg balls cooked with ginger, garlic and soy sauce. (V)

Basmati rice sauté with chopped vegetables,ginger, garlic, green onion and soy sauce. (V)

Noodles stir-fried with chopped vegetables,ginger, garlic, soy sauce. (V)

Soft cottage cheese sauté with onions, bell peppers,ginger, garlic and soy sauce served with white rice.

Traditional south indian crepes stuffed with spiced potatoes. (V) (GF)

Crepes layered with spicy sauce and stuffed with spiced potatoes. (V) (GF)

Long crispy thin crepes served with spiced potatoes on the side. (V) (GF)

Crepes layered with mouth-watering melted cheddar cheese and stuffed with spiced potatoes (GF)

Crepes stuffed with sauteed red onions, and potato masala. (V) (GF)

Crepes served with shredded paneer cooked onions and spices. (GF)

Crepes rolled with sautéed chopped vegetables and spiced potatoes. (V) (GF)

Crepes cooked with chopped red onions, spices, and cilantro and filled with spiced potatoes. (V)

Semolina rice crepe served with potato masala. (V)

Crepes cooked spiced shredded paneer.

Semolina and rice batter sprinkled with onions, grated paneer green chilies, and potato masala.

Pancakes cooked with finely chopped cauliflower, carrot, and pees. (V) (GF)

Most popular pancakes cooked with finely chopped red onions and green chillies. (V) (GF)

Pancakes cooked with spiced potato masala. (V) (GF)

Lentil and rice pancakes cooked with spiced cottage cheese. (GF)

Yellow lentils cooked with tomatoes, ginger, garlic,curry leaves, cilantro and spices. (V) (GF)

A traditional lentil dish cooked with black lentils, onions, tomatoes, herbs, and spices. (GF)

Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro and spices. (V) (GF)

Chickpeas cooked with onions and fresh tomato sauce with exotic spices. (V) (GF)

Potatoes and cauliflower cooked with onions,tomatoes and spices. (V) (GF)

Chopped spinach and chickpeas cooked with fresh onions and tomatoes with spices. (GF)

Potato and creamy spinach cooked with onions and tomato sauce. (GF)

Whole eggplant partially roasted in clay oven before being mashed, tomatoes and onions then simmered with herbs and spices. (V) (GF)

Tender okra sauté with onions, tomatoes, herbs, and spices. (V) (GF)

Cauliflower, carrots, broccoli, onions, and tomatoes cooked with coconut milk, curry leaves, and house spices. (V) (GF)

Mixed vegetables cooked with tomatoes, onions, ginger, garlic, red chilies with a touch of vinegar. (V) (GF)

Fresh potato and green pea cooked with onions, tomatoes sauce, herbs, and spices. (V) (GF)

Stir-fried mushrooms sauté with onions, bell peppers and fresh tomatoes and spices. (GF)

Fresh vegetables cooked with fresh tomatoes and onion based sauce, herbs and spices. (GF)

Veg balls cooked with creamy cashew sauce, butter and spices. (GF)

Vegetables cooked in creamy cashew sauce and spices with herbs. (GF)

Popular paneer dish from north India! Soft paneer cubes are sim¬mered in smooth vibrant green spinach curry with spices. (GF)

Cottage cheese cubes & green peas cooked with onions, tomatoes with creamy cashew-based sauce & spices (GF)

Marinated paneer cubes cooked with pretty rich sauce made with onion, tomatoes & spices. (GF)

Shredded paneer cooked with rich onion, tomato sauce and spices. (GF)

Soft paneer cubes cooked with onion, cashew and spices. (GF)

Shredded paneer cooked with chopped onions,tomatoes, green chillies and spices. (GF)

Mouth watering chickpea curry served with big fluffy bread. (V)

Potato curry served with poori bread. (V)

Popular indian street food. Pav bhaji is made with potatoes and vegetables cooked in tomato base and served with dinner rolls. (V)

Soft Bread Stuffed With Seasoned Potato & Spices.

Delicious bread stuffed with cashews, almonds, pistachio and raisins topped with coconut.

Big fluffy bread. (V)

Layered soft bread.

Thin flat whole wheat bread. (V)

Whole Wheat Fried Puffy bread. (V)

Sweet mango pickle (V) (GF)

(V) (GF)

Yogurt dip with chopped cucumbers and spices. (GF)

Crispy thin lentils wafers. (V) (GF)

Lettuce, carrots and cucumber seasoned with lemon juice and black pepper. (V) (GF)

(V) (GF)

(V) (GF)

Basmati rice cooked with carrots, cauliflower, beans and spices, served with raita (GF)

Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves, and lemons. (V) (GF)

Mango yogurt smoothie.

Mango

Spicy buttermilk.

Green Tea or Herbal Tea

Your choice of: Thumbs Up or Limca

Coke | Diet Coke | Sprite | Orange | Dr. Pepper

Pellegrino

Dessert made from rose syrup, vermicelli, basil seeds, nuts and ice cream.

Soft milk fried dumplings dipped in rose water & sugar syrup

Grated carrots cooked with milk,almonds,rasin, cardamom and sugar

Home made soft milk patties dipped in sweet milk & pistachio powder

Indian version of rice puddings.

Mango | Pistachio