Best dal in Nashville, TN.

GOBI MANCHURIAN DRY

Chef's Special. Crispy cauliflower fritters sauté with ginger, garlic and soy sauce.

DAL TADKA

Yellow lentils cooked with tomatoes, ginger, garlic, cilantro and spices. Vegan. Gluten free.

DAL MAKHANI

A traditional dish cooked with black lentils, onions, tomatoes, herbs and spices. Gluten free.

COCONUT CURRY

Chef's special. Cauliflower, carrots, brocolli, onions and tomatoes cooked with coconut milk, curry leaves and house spices. Vegan. Gluten free.

MALAI KOFTA

Vegetable balls cooked with creamy cashew sauce, butter and spices. Gluten free.

PALAK PANEER

Chef's special. Popular paneer dish from north india! Soft paneer cubes are sim-mered in smooth vibrant green spinach curry with spices.

PANEER TIKKA MASAL

Marinated paneer cubes cooked with pretty rich sauce made with onion, tomatoes and spices. Gluten free.

ALOO DAL PALAK

Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro and spices. Gluten free.

VEG TIKKA MASALA

Fresh vegetables cooked with fresh tomatoes and onion based sauce, herbs and spices. Gluten free.