Treat yourself to our must-try list that has everyone talking
Veg Pulav
Basmati rice cooked with carrots, cauliflower, beans and spices, served with raita (GF)
Rasam Soup
Traditional south Indian tomato based spicy soup. (V) (GF)
Baingan Bharta (Chef's Special)
Smoked eggplant mashed and cooked with tomatoes, green peas, onions, ginger, garlic and spices. (V) (GF)
Idly
Steamed lentil rice cakes served with sambar and coconut chutney. (V) (GF)
Masala Dosa
Traditional south indian crepes stuffed with spiced potatoes. (V) (GF)
Chana Batura (Chef's Special)
Mouth watering chickpea curry served with big fluffy bread. (V)
Vegetable Pakora
Cauliflower, Spinach, onions are dipped in spiced chickpea batter and fried. (V) (GF)
Sambar Soup
Fresh vegetables and lentil soup. (V) (GF)
Lemon Rice
Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves, and lemons. (V) (GF)
Butter Naan
Soft Bread Stuffed With Seasoned Potato & Spices.
Potato Bonda
Mashed potatoes mixed with ginger, garlic, cilantro and spices coated with chick pea flour and fried. (V) (GF)
Garlic Naan
Onion Rava Masala Dosa
Crepes cooked with chopped red onions, spices, and cilantro and filled with spiced potatoes. (V)
Samosa
Handmade crispy flaky crust filled with spiced potatoes.(V)
Bhendi Masala
Tender okra sauté with onions, tomatoes, herbs, and spices. (V) (GF)
Mini Cheese Dosa
Aloo Dal Palak
Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro and spices. (V) (GF)
Medu Vada
Spiced lentil fried donuts served with sambar and coconut chutney. (V) (GF)
Chana Masala
Chickpeas cooked with onions and fresh tomato sauce with exotic spices. (V) (GF)
Aloo Gobi
Potatoes and cauliflower cooked with onions,tomatoes and spices. (V) (GF)
Rava Masala Dosa
Semolina rice crepe served with potato masala. (V)
Paper Masala Dosa
Long crispy thin crepes served with spiced potatoes on the side. (V) (GF)
Paneer Rava Masala Dosa
Crepes cooked spiced shredded paneer.
Dal Makhani
A traditional dish cooked with black lentils, onions, tomatoes, herbs, and spices. (GF)
Sunday
10:45 AM - 2:30 PM
4:45 PM - 9:30 PM
Monday
10:45 AM - 2:30 PM
4:45 PM - 8:00 PM
Tuesday
10:45 AM - 2:30 PM
4:45 PM - 9:30 PM
Wednesday
10:45 AM - 2:30 PM
4:45 PM - 9:30 PM
Thursday
10:30 AM - 2:30 PM
4:45 PM - 9:30 PM
Friday
10:30 AM - 2:30 PM
4:45 PM - 9:30 PM
Saturday
10:45 AM - 2:30 PM
4:45 PM - 9:30 PM
Opens at 10:30 AM