Woodlands Indian Vegetarian Restaurant Menu

Traditional South Indian tomato based spicy soup

Fresh tomatoes cooked with coconut milk and spices

Fresh Vegetables and lentil soup

Chopped vegetables cooked with ginger, garlic and soy sauce

Crispy flaky crust filled with spiced potatoes. Vegan.

Steamed lentil rice cakes served with sambar and coconut chutney.

Spiced lentil fried donuts served with sambar and coconut chutney.

Mashed potatoes mixed with ginger, garlic, cilantro and spices coated with chick pea flour and fried.

Samosas chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt and sprinkled with crispy noodles.

Puffed rice flakes mixed with chopped onions, tomatoes, cilantro, mint sauce, tamarind sauce.

Chef's Special. Crispy cauliflower fritters sauté with ginger, garlic and soy sauce.

Soft Cottage cheese cubes sauté with onions, bell peppers, garlic, ginger and soy sauce.

Cauliflower fritters cooked with ginger, garlic and soy sauce. Vegan

Basmati rice sauteed with chopped vegetables, ginger, garlic, green onion and soy sauce. Vegan.

Noodles stir-fried with chopped vegetables, ginger, garlic and soy sauce. Vegan

Basmati rice saute with chopped vegetables, ginger, garlic, red spicy schezwan sauce and green onion.

Traditional South Indian crepes stuffed with spiced potatoes. Vegan. Gluten free.

Long crispy thin crepes served with spiced potatoes on the side. Vegan. Gluten free.

Crepes layered with mouth watering melted cheddar cheese and stuffed with spiced potatoes. Gluten free.

Crepes stuffed with sauteed red onions and potato masala. Vegan. Gluten free.

Crepes cooked with chopped red onions, spices and cilantro filled with spiced potatoes. Vegan.

Semolina rice crepe served with potato masala. Vegan.

Crepes cooked spiced shredded paneer.

Chefs special. Semolina and rice batter sprinkled with onions, grated paneer green chillies and potato masala.

Pancakes cooked with finely chopped cauliflower, carrot and pees. Vegan. Gluten free.

Most popular pancakes cooked with finely chopped red onions and green chillies. Vegan. Gluten free.

Yellow lentils cooked with tomatoes, ginger, garlic, cilantro and spices. Vegan. Gluten free.

A traditional dish cooked with black lentils, onions, tomatoes, herbs and spices. Gluten free.

Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro and spices. Gluten free.

Chickpeas cooked with onions and fresh tomato sauce with exotic spices. Vegan. Gluten free.

Chef's special. Popular paneer dish from north india! Soft paneer cubes are sim-mered in smooth vibrant green spinach curry with spices.

Cottage cheese cubes and green peas cooked with onions, tomatoes, creamy cashew based sauce and spices. Gluten free.

Marinated paneer cubes cooked with pretty rich sauce made with onion, tomatoes and spices. Gluten free.

Shredded paneer cooked with cashew sauce, kasuri methi herbs and spices. Gluten free.

Chef's special. Chickpea curry served with big fluffy bread. Vegan.

Potato curry served with poori bread. Vegan.

Popular indian street food. Pav bhaji is made with potatoes and vegetables cooked in tomato base and served with dinner rolls.

Basmati rice cooked with carrots, cauliflower, beans, spices, served with raita

Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves and lemons, Peanuts

Delicious bread stuffed with cashews, almonds, pistachio and raisins topped with coconut.

Crepes layered with mouth watering melted cheddar cheese. Gluten free.

Pancakes cooked with finely chopped cauliflower, carrot and pees. Vegan. Gluten free.

Sweet Mango Pickle

Yogurt dip with chopped cucumbers and spices. Gluten free.

Soft Milk Fried Dumplings dipped in rose water and sugar syrup

Grated carrots cooked with milk, almonds, raisin, cardamom & Sugar

Homemade soft milk patties dipped in Sweet milk & pistachio powder

Indian Version Rice Pudding